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In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more sustainable, local, and inclusive food model.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with collaborative, innovative, and sustainable tools.

The video highlights the main objectives and initiatives of a program created to improve the agri-food system in the province of Barcelona.

The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.

A guide to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.

The main goal of the publication "New Farmers" is to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship. 

The capital of Anoia paves the way towards a healthier, more sustainable, local, and resilient food future.

Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with livestock farming (pigs and calves), the business has established a…

The 'BCN Smart Rural Story' promotes the preservation of agricultural land for a sustainable future.