Virginia Peña: “I feel freer here than in any office”
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with her to mark International Women's Day.
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Berguedà). She raises forty-nine Limousin cows that graze freely across the mountain and sells a meat that is, above all else, a taste of the land.
Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…
Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.
The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.
We highlight initiatives and projects that are transforming the agricultural sector in the province of Barcelona. We will get to know the voices and stories driving this new farming through interviews and reports.
The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.
The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.
A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.
With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.
In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more sustainable, local, and inclusive food model.
Join the most delicious revolution!
Stay informed with the latest news from the Barcelona Agraria program by subscribing to our newsletter!
Complete the brief form below, and you'll start receiving a handpicked mix of news, interviews, reports, and publications delivered straight to your inbox. Don't miss this opportunity to access valuable insights.