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The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.

The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.

In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more sustainable, local, and inclusive food model.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with collaborative, innovative, and sustainable tools.

The video highlights the main objectives and initiatives of a program created to improve the agri-food system in the province of Barcelona.

The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.

A guide to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.