
Barcelona Provincial Council supports the Management and Development Plan for Mataró Agricultural Area to promote sustainable farming
The strategic document establishes around 60 actions to protect and revitalise one of the most distinctive peri-urban agricultural landscapes on the Catalan coast.
Coinciding with World Food Day, the Management and Development Plan for Mataró Agricultural Area was presented on Thursday, 16

The agreement makes this project the tenth agricultural area created in the province.
Carlos Delgado and Elizabeth Ibanga are the last resin tappers in Catalonia, as well as the pioneers of a new generation in this nearly forgotten trade. In Vallirana, they have revived this craft, which not only helps care for the forest and reduce…
The initiative now offers 226 hectares for agricultural and livestock use, a 36% increase in just six weeks.
This Agricultural Park initiative, supported by the Barcelona Provincial Council, facilitates access to underutilised agricultural land and prevents forest fires in a region with nearly 3,000 hectares of potentially recoverable land.
Ester Garriga is the beekeeper at Mels Cal Pastoret (Moià), a curious and active woman who has been raising bees and collecting honey for ten years. She works mainly in the forests of Moianès and Bages, but thanks to the transhumant hives she…
Throughout this year, the photographic exhibition will visit five municipalities linked to agricultural spaces and parks supported by the Barcelona Provincial Council
The owner of Can Terrades in La Batllòria, Sant Celoni, is a reference in the sustainable management of Mediterranean forests. As a forester and livestock farmer, he continues a long family tradition dedicated to caring for the forests in the…
In a traditionally male-dominated sector, more and more women farmers are leading agricultural operations and promoting more sustainable farming models, rooted in the land and adapted to the challenges of the 21st century. The book 'Farming…
Plot adaptation facilitates access to land for new farmers by reducing the start-up costs of their projects.
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