Virginia Peña: “I feel freer here than in any office”
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with her to mark International Women's Day.
Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Berguedà). She raises forty-nine Limousin cows that graze freely across the mountain and sells a meat that is, above all else, a taste of the land.
Sara Bascompte and Albert Clanchet are the driving forces behind Panoli, an agricultural project that combines respect for farming and passion for the land.
Emma Viñas Sarria and Pau Garcia Freixa lead El Turó de les Nou Cabres, a family project combining extensive livestock farming and artisan cheesemaking in Sant Llorenç del Munt i l'Obac Natural Park.
Carlos Delgado and Elizabeth Ibanga are the last resin tappers in Catalonia, as well as the pioneers of a new generation in this nearly forgotten trade. In Vallirana, they have revived this craft, which not only helps care for the forest and reduce…
Ester Garriga is the beekeeper at Mels Cal Pastoret (Moià), a curious and active woman who has been raising bees and collecting honey for ten years. She works mainly in the forests of Moianès and Bages, but thanks to the transhumant hives she…
The owner of Can Terrades in La Batllòria, Sant Celoni, is a reference in the sustainable management of Mediterranean forests. As a forester and livestock farmer, he continues a long family tradition dedicated to caring for the forests in the…
Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of Catalonia's primary sector.
Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…
The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.
The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.
Join the most delicious revolution!
Stay informed with the latest news from the Barcelona Agraria program by subscribing to our newsletter!
Complete the brief form below, and you'll start receiving a handpicked mix of news, interviews, reports, and publications delivered straight to your inbox. Don't miss this opportunity to access valuable insights.