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In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the province of Barcelona.

In a significant collaborative effort, the corporation is spearheading a comprehensive initiative for the restoration of the agroforestry landscape and fire prevention. A total of 43 agreements have been formalized between forest owners and ranchers…

With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of Catalonia's primary sector.

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

We highlight initiatives and projects that are transforming the agricultural sector in the province of Barcelona. We will get to know the voices and stories driving this new farming through interviews and reports.

The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.