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Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of Catalonia's primary sector.

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

We highlight initiatives and projects that are transforming the agricultural sector in the province of Barcelona. We will get to know the voices and stories driving this new farming through interviews and reports.

The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.

The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.