Catalan administrations join forces to promote local food policies
The 'Feeding Barcelona' conference brings together over 200 participants, mainly councillors and technical staff from municipalities and other local authorities in the province.
Yesterday, the Barcelona Provincial Council hosted a landmark conference on municipal food policies.
The inauguration in Osona of the first agrarian testing space in Catalonia is one of the topics highlighted in the new BCN Smart Rural Press Digest.
1790 marks the year of the foundation of Parés Baltà, a family winery in Alt Penedès, located just 25 kilometers from the Mediterranean Sea and 60 kilometers from the city of Barcelona. Currently, the company has approximately 200 hectares of vines…
Eixarcolant, a cooperative based in Jorba, advocates for the viability of and need for a different agrifood model. The collective implements projects aimed at fostering a more sustainable, more ethical and fairer model for the production,…
The Pla de Munt market garden is a family farming project nestled in Palafolls, in the heart of Lower Tordera Agrarian Space. Catering for both the wholesale and retail markets, the business stands out for its innovative and efficient production…
L'Olivera, established in Vallbona de les Monges in 1974, is a cooperative for social integration in the rural environment. Since 2010, it has carried out part of its activity at Can Calopa de Dalt, an old farmhouse set within the Serra de…
The delivery of troughs to enhance extensive livestock farming and prevent wildfires is highlighted in the new BCN Smart Rural Press Digest.
This initiative, based in the Ges, Orís, and Bisaura Valley, supports young people entering the primary sector and has been developed under the BCN Smart Rural programme.
The initiative led by Barcelona Provincial Council advances in its goal to restore a mosaic landscape rich in biodiversity.
Huertos in the Sky came into being with the mission of promoting the creation of rooftop vegetable gardens in the city of Barcelona. Its goals are to bring nature and healthy food closer to citizens, to foster active, connected communities, and to…
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