Entrepreneurship

Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with…

Sara Bascompte and Albert Clanchet are the driving forces behind Panoli, an agricultural project that combines respect for farming and passion for the land.

Emma Viñas Sarria and Pau Garcia Freixa lead El Turó de les Nou Cabres, a family project combining extensive livestock farming and artisan cheesemaking in Sant Llorenç del Munt i…

The agreement makes this project the tenth agricultural area created in the province.

Carlos Delgado and Elizabeth Ibanga are the last resin tappers in Catalonia, as well as the pioneers of a new generation in this nearly forgotten trade. In Vallirana, they have…

The initiative now offers 226 hectares for agricultural and livestock use, a 36% increase in just six weeks.

This Agricultural Park initiative, supported by the Barcelona Provincial Council, facilitates access to underutilised agricultural land and prevents forest fires in a region with…

Throughout this year, the photographic exhibition will visit five municipalities linked to agricultural spaces and parks supported by the Barcelona Provincial Council

The owner of Can Terrades in La Batllòria, Sant Celoni, is a reference in the sustainable management of Mediterranean forests. As a forester and livestock farmer, he continues a…