Entrepreneurship
Isabel Simó grew up in Ullastrell, in the county of Vallès Occidental, where together with her partner she now runs a community garden project in which a dozen other people are…
Ricard Huguet has been running L’Horta de les Casetes, a one-hectare organic vegetable garden in Sant Pere de Ribes (Garraf), for 12 years. The land is leased. Ricard owns two…
Fruita de Cal Roca is a family business that’s been operating since the 1970s in La Granada, a village in the county of Alt Penedès. The monoculture of vines is widespread in this…
Promoted by the Anoia Regional Council with the support of the Barcelona Provincial Council, this agricultural space currently integrates 14 municipalities of the county:…
The first edition of the International Summit of the Agri-Food Sector, which has brought together more than 800 public and private representatives from 25 countries in Barcelona,…
This new agro-food transformation space, located at Puigmercadal Market in Manresa, aims to promote models of healthy, sustainable, and safe food production.
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and…