Entrepreneurship

The exhibition hall of the corporation's headquarters hosts the photographic exhibition 'Farming Barcelona' until 3rd October 

With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.

The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.