'Farming Barcelona': An audiovisual journey through sustainable agriculture
A short film by Patxi Uriz complements the exhibition and book of the same name from the Barcelona Agraria programme of the Barcelona Provincial Council.
The video "Farming Barcelona" is currently being showcased at the exhibition hall of the central headquarters of the Diputació de Barcelona until the 3rd of October.
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and local varieties of wheat and corn, preserving all their nutritional…
Maria Rovira’s farming career began 30 years ago when her father fell ill. She took over the reins of the family farm in Montserrat Rural Park with an enthusiasm that remains undimmed and that she now shares with Lourdes Gómez, another strong,…
Barcelona's decision to transform urbanizable land into agricultural land to preserve its last food growing spaces is one of the topics highlighted in the new BCN Smart Rural Press Digest.
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The Can Morral del Molí farmhouse is snugly tucked away among vineyards in the heart of Montserrat Rural Park. It’s home to a creative, indefatigable family that’s passionate about its daily work of maintaining traditional crops and protecting the…
El Nano Farinetes is a farmer in the Baix Llobregat Agricultural Park. He grows local produce and sells it at the Saturday market in Sant Boi de Llobregat, as well as supplying several restaurants. He started out, raring to go, when he was just 19…
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