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Fruita de Cal Roca is a family business that’s been operating since the 1970s in La Granada, a village in the county of Alt Penedès. The monoculture of vines is widespread in this part of the world, but Dolors Roca is an enthusiastic advocate of…

Promoted by the Anoia Regional Council with the support of the Barcelona Provincial Council, this agricultural space currently integrates 14 municipalities of the county: Argençola, Capellades, Carme, Castellolí, Copons, Igualada, Jorba, La Pobla de…

El Petit Bané is a farming business located in Vilassar de Mar. It was set up 10 years ago by Roger Soler, a social educator who was keen on farming. The farm is mainly dedicated to growing and selling organic produce, but Roger has made the project…

Can Girona, a farmhouse in Sitges, is the birthplace of Sències, an organic farming business that strives to keep alive one family’s agricultural legacy and take care of the local landscape. The project is led by Agnès Zander, who has a passion for…

The approval of Catalonia's Strategy for Generational Renewal in Farming is highlighted in the new BCN Smart Rural Press Digest.

Nestled between Òrrius and Vilassar de Dalt in the beautiful setting of the Parc de la Serralada Litoral (Catalan Coastal Range Park), in the Maresme area, El Mosaic came into being after its founders, Pol Dunyó and Xavier Roqué, decided to combine…

Livestock farmer Xavier Quirante, the beneficiary of the first pilot test to control herds via mobile phone and eliminate electric fences, has been awarded as a finalist in the Agricultural Holding category.

Fruits del Secà is a family organic farming business run by Joan Prat and Fàtima Brunet in Sant Pere Sallavinera, a small town in the county of Anoia. The couple has gradually been converting the family land to organic farming, striving day by day…

Finca Parera, in Sant Llorenç d'Hortons, is run with dedication and passion by four partners. We talk to the winemaker responsible for promoting the international reach of the company’s natural wines.