Artisanal Territory: A Practical Guide to Promoting Shared Food Production Facilities and Small Local Abattoirs
This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.
Barcelona Provincial Council publishes 'Artisanal Territory: A Practical Guide to Promoting Shared Food Production Facilities and Small Local Abattoirs', a digital manual designed for municipalities and local stakeholders interested in artisanal food processi
This publication is an essential resource for promoting silvopasture as a local conservation and environmental management strategy.
The book pays tribute to the individuals leading the way towards a more sustainable agriculture in the province.
A guide to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.
The first practical guide to help local bodies that wish to supply their population with local products.
A guide to steering future shepherds in Catalonia.
A publication to facilitate entry into farming for young individuals who do not come from a farming background.
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