The brown marmorated stink bug begins its hibernation period in the Lower Llobregat
The Barcelona Provincial Council recalls the measures to prevent the spread of the pest during autumn.
With the arrival of autumn, the brown marmorated stink bug (Halyomorpha halys), an insect of Asian origin that poses a serious threat to Catalan crops, begins its hibernation cycle. This period is crucial for its proliferation, as it seeks refuge in closed spaces such as buildings and homes, increasing its presence in both urban and agricultural areas.
The event is intended to pay tribute to the farmers of Barcelona's province and to serve as a meeting point for all individuals dedicated to a healthier, safer, and more sustainable food future.
The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.
The document signifies a significant step forward in establishing a more equitable and sustainable food system in the region.
The initiative is a significant step towards boosting the sale of locally grown and processed products.
In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the province of Barcelona.
In a significant collaborative effort, the corporation is spearheading a comprehensive initiative for the restoration of the agroforestry landscape and fire prevention. A total of 43 agreements have been formalized between forest owners and ranchers…
With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.
Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of Catalonia's primary sector.
Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…
Join the most delicious revolution!
Stay informed with the latest news from the Barcelona Agraria program by subscribing to our newsletter!
Complete the brief form below, and you'll start receiving a handpicked mix of news, interviews, reports, and publications delivered straight to your inbox. Don't miss this opportunity to access valuable insights.