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More than 200 representatives from Catalan municipalities and local entities gathered at the Barcelona Provincial Council to promote a fairer, local and more sustainable food system. Discover the key moments in this video.

The Barcelona Provincial Council recalls the measures to prevent the spread of the pest during autumn.

An interdisciplinary diagnosis advances the design of the territory's food strategy.

The 'Feeding Barcelona' conference brings together over 200 participants, mainly councillors and technical staff from municipalities and other local authorities in the province.

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

This resource provides councils with practical tools to implement silvopastoral projects that prevent forest fires and boost the rural economy.

This publication is an essential resource for promoting silvopasture as a local conservation and environmental management strategy.

On November 19th, the Catalan capital will host a collaborative session to improve the province's food systems. National and international experts will share their experiences on local food policies during the' Feeding Barcelona' event.