WITH THE SUPPORT OF THE BARCELONA PROVINCIAL COUNCIL
Agricultural Parks
Our network of agricultural parks serves as a platform for collaboration and exchange among organisations promoting these spaces in the Barcelona region. These parks aim to preserve and sustainably manage their croplands and pastures, ensuring…
Food strategies
A food strategy can be defined as a path that must be followed from the moment one decides to be an active participant in the food governance of a town or city. A food strategy includes an entire work process that starts with the diagnosis of the…
Land banks
Land Banks Network is a collaboration space, created in 2021, with the aim of promoting the exchange of experiences and knowledge between the people responsible for the different local initiative land banks in the scope of Catalonia.
Shared Food Processing Facilities
The Shared Food Processing Facilities Network is an initiative promoted by the Barcelona Provincial Council that aims to promote collaborative entrepreneurship and facilitate the agricultural takeover of small and medium-sized enterprises in the…
Grazing agreements
The priority line of the Barcelona Provincial Council is the establishment of agreements between forest owners and livestock farmers to promote extensive grazing, a key tool for fire prevention and sustainable management of the territory. This…
it is im-perfect®
es im-perfect® is a vegetable preserve brand committed to environmental sustainability and social justice. At the Espigoladors Foundation workshop, they make vegetable pates, jams and sauces with local fruits and vegetables discarded from the…
Network for Food Sovereignty of Catalonia Central
The Network for Food Sovereignty of Catalonia Central (XaSACC) is a meeting place made up of municipal and supra-municipal entities, agroecological projects, training and research centers on agroecology and food and associations linked to food…
Terra Pagesa
Terra Pagesa ('Farm Land') facilitates and encourages the marketing and consumption of local and seasonal products from small and medium-sized farms in Catalonia in neighbourhood shops or municipal markets in Barcelona and the metropolitan area.OTHER INITIATIVES
The Toronto Food Policy Council (TFPC) was established in 1991 as a subcommittee of the Board of Health to advise the City of Toronto on food policy issues. The TFPC connects diverse people from the food, agriculture and community sectors to develop…
The Municipal Food Council of Valencia is a consultative and sectoral participation body of the City Council of Valencia whose objective is to promote a more sustainable, healthy and fair local agri-food system, in line with the commitments adopted…
The Territorial Action Plan for the organization and revitalization of the Horta de Valencia aims to preserve the Horta as an integrated productive, environmental and cultural system, the key element of which is farming. The plan does not seek to…
Hernani's self-composting program consists of recovering the organic fraction of the municipality's urban waste and providing more than forty-nine self-composting booths distributed throughout the territory, which allow the management of 25% of the…
The breeders of the Penedès rooster promote this Protected Geographical Indication in an organized manner to be able to promote a product that has high value through various promotional initiatives, such as the production of processed foods (patés,…
In order to revalue the hanging tomato, a group of farmers from Alcalà de Xivert formed the Association of Producers and Marketers of Hanging Tomatoes from Alcalà de Xivert to differentiate this high-value and traditional product. Its mission is to…
Les Refardes is a cooperative based in Mura, Bages, and that coordinates the production of seed of local varieties in 18 farms distributed throughout Catalonia. Most of these are dedicated to the sale of proximity of certified organic vegetables.
The Ivars Cooperative currently manages the Prat de Boldú estate, owned by Government of Catalonia, which offers the management of the estate by tender every ten years. After having tested various irrigation systems, the Ivars Cooperative promoted a…
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Based on the C40 Cities Declaration for Good Food and the Milan Urban Food Policy Pact, the Barcelona Challenge for Good Food and Climate is a call for cities and their inhabitants to engage in a series of commitments related to the transformation…
The Maison d'Éducation à l'Alimentation Durable (MEAD, Center for Education for Sustainable Food) aims to promote the development of sustainable food in its area of action to allow each neighborhood, whatever their income, to eat healthily while…
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