Montserrat Rural Park

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

A short film by Patxi Uriz complements the exhibition and book of the same name from the Barcelona Agraria programme of the Barcelona Provincial Council.

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

The event featured farmers leading the way towards a safer, healthier, and more sustainable food future in the province.

The event is intended to pay tribute to the farmers of Barcelona's province and to serve as a meeting point for all individuals dedicated to a healthier, safer, and more…

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

The initiative is a significant step towards boosting the sale of locally grown and processed products.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…