Food

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.

The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region. 

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.

BCN Smart Rural organizes a meeting of competitive creativity with technicians and experts in agricultural development from the Vallès counties.

The aim of this event, which will be held on Friday 5 March in a telematic format, is to highlight the crucial role of the territory in the transition towards agro-ecological food…

The session, which will be held online on January 25, aims to identify the main concerns of the municipalities in theÒdena Basin regarding their agri-food sector.

We speak with the manager of the Support Unit for Agricultural Areas of the Provincial Council of Barcelona and coordinator of the European project BCN Smart Rural.

Food is a human right recognized internationally. But if we want to exercise it at the local level, we need to promote agrarian policies that allow us to achieve food sovereignty.