Food

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.

An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.

The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region. 

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.

BCN Smart Rural organizes a meeting of competitive creativity with technicians and experts in agricultural development from the Vallès counties.

The aim of this event, which will be held on Friday 5 March in a telematic format, is to highlight the crucial role of the territory in the transition towards agro-ecological food…