Food

This pioneering and innovative facility has been launched by the Diputació de Barcelona as part of the BCN Smart Rural strategy, with support from the Rural Initiatives…

The event will take place on Sunday, 3rd October from 10:00 to 13:00, with participation from theLower Llobregat Agrarian Park and the Camp de Tarragona.

This StoryMaps explores the range of shared agri-food processing facilities and abattoirs in the province of Barcelona.

A look at the capacity of the demarcation of Barcelona to supply its population with local products.

We review the state of organic agri-food production in the province of Barcelona.

In this newsletter, you will find, among other interesting articles, an interview with Pilar Martínez, coordinator of sustainable food projects at the Daniel and Nina Carasso…

Of these, five facilities have been created within the framework of the BCN Smart Rural, an intelligent agrarian development project promoted by the Barcelona Provincial Council…

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural…

The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts…