Food

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural…

The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts…

This is fundamental equipment to move towards healthier and more sustainable food systems in the county.

The Deputy for Natural Areas and Forest Fire Prevention, Josep Tarin, presides over the establishment of the Baixa Tordera Agrarian Space (EABT), a strategic project for…

In this newsletter, we take a look at the state of protection and management of agricultural spaces in the Barcelona region. We also interview Ricard Ramon i Sumoy, Deputy Head of…

With the awarding of this prize, the Barcelona Provincial Council continues to encourage the transformation of agri-food and forestry micro-enterprises in Central Catalonia.

In the demarcation of Barcelona, the protection of agricultural spaces has a name, Josep Montasell Dorda. And an intention: to bring food closer to people.

The European strategy "Biodiversity 2030" has important implications in the agricultural and livestock practices of the territory. We talk about it with Ricard Ramon i Sumoy,…

BCN Smart Rural organizes a new webinar on competitive creativity with mayors, councillors, technicians, and experts in agricultural development from Bages and Moianès counties.