Interviews

The president of Som Pastura and owner of a dairy goat farm in Moianès advocates for the return of herds to the forest in order to protect it.

This young graduate in Energy Engineering from the Universitat Politècnica de Catalunya is one of the first people to have signed a lease agreement thanks to the services of the Montserrat Rural Park Land Bank.

The head of the wildfire prevention strategy at the Barcelona Provincial Council talks about the importance of preserving the agroforestry mosaic to prevent forests from burning.

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural strategy.

The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts on local agri-food workshops, among other topics.

In the demarcation of Barcelona, the protection of agricultural spaces has a name, Josep Montasell Dorda. And an intention: to bring food closer to people.

Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens sustainably.

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food systems.

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.