Interviews

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship with the rural world and the importance of supporting new food…

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

The engineer from the Barcelona Provincial Council explores in this interview how land banks are opening the doors of farming to a new generation.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with collaborative, innovative, and sustainable tools.

Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with livestock farming (pigs and calves), the business has established a…

Ecomercaderet started life as an agroecological association initially focused on seed conservation. Located in Santa Margarida de Montbui, in the county of Anoia, the project has evolved towards a cooperative model and now sells its horticultural…

Dídac Valera and his brother belong to a farming family that’s been working the land for more than a century. Their horticultural company is a constant source of innovation, adapting day after day to meet the needs of the community it serves.

Glòria Roig is an agronomist and farmer who’s been cultivating organic aromatic herbs in the Lluçanès area for the last eight years. She’s recently expanded her activity to include hop growing. Combining farming with raising her three daughters has…

1790 marks the year of the foundation of Parés Baltà, a family winery in Alt Penedès, located just 25 kilometers from the Mediterranean Sea and 60 kilometers from the city of Barcelona. Currently, the company has approximately 200 hectares of vines…