Emma Viñas: "Our sheep eat the landscape"
Emma Viñas Sarria and Pau Garcia Freixa lead El Turó de les Nou Cabres, a family project combining extensive livestock farming and artisan cheesemaking in Sant Llorenç del Munt i l'Obac Natural Park.
Mas La Datzira, a farm located in the Marfà Valley, in the municipality of Castellcir, is home to a transformative agricultural and livestock project. Its instigators, originally from Barcelona and Granollers, have been living off the land for two…
An incredible amount of work has gone into reviving Hort del Puig, a market garden established on land within Montserrat Rural Park that hadn’t been cultivated for a generation. Nil Puig is the driving force behind the agroecological project of this…
Joan Carulla is one of the leading figures of urban agriculture in Barcelona. This seasoned ecologist and naturist is an advocate for the urgent greening of cities. He certainly practices what he preaches: the kitchen garden he tends on the rooftop…
Les Arnaules is a privately-owned vegetable-growing company located in Manresa’s Viladordis district. Alba Casasayas, a member of the family’s youngest generation, joined the team four years ago and combines her enthusiasm for working the land with…
Tatiana Segura and Sergi Ruiz have become farm tenants through the Land Bank Network, an initiative of Barcelona Provincial Council.
The land bank expert explains the details of a crucial tool for reclaiming abandoned fields and attracting young agricultural entrepreneurs.
We visit Melcior Montaner, forest owner of the Viladevall estate in Sora, to talk about the restoration work on forests and pastures carried out within the framework of the BCN Smart Rural strategy.
We talk to the director of Can Serrat, a space for coexistence and co-working in an old renovated farmhouse in El Bruc.
The musician who led the rock band Gossos for many years invites us to discover Irehom, a shared workspace he co-founded in the Montserrat Rural Park.
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