Ester Garriga: "I like capturing the landscape in a jar"
Ester Garriga is the beekeeper at Mels Cal Pastoret (Moià), a curious and active woman who has been raising bees and collecting honey for ten years. She works mainly in the forests of Moianès and Bages, but thanks to the transhumant hives she transports to the Pyrenees and other locations, she can follow the natural rhythm of the flowering seasons.
Interest in the world of bees entered Ester Garriga's life as a simple hobby when, a decade ago, she bought three hives from a colleague. Today, Ester manages twenty apiaries, each consisting of around twenty boxes. The thousands of bees she cares for have become the central focus of her professional dedication, an apicultural project that she combines with other agricultural jobs.
The Can Salvi farmhouse, located in the Espai Rural Gallecs (Gallecs Rural Space), is home to a family farming project that’s almost a century old. The mainstay of the business is Salvi Safont, who at almost 80 years old is still growing organic…
La sínia Pujadas is a family vegetable farming business located in Vilanova i la Geltrú, within the Garraf Natural Park. One of its driving forces is Montse Marcé, who comes from farming stock and has maintained a lifelong passion for cultivating…
Can Pastallé is set in a beautiful spot in the municipality of Castellbisbal, surrounded by fertile, hilly land and well connected to the main roads of the metropolitan area of Barcelona. This farm grows organic vegetables and distributes local…
Fruita de Cal Roca is a family business that’s been operating since the 1970s in La Granada, a village in the county of Alt Penedès. The monoculture of vines is widespread in this part of the world, but Dolors Roca is an enthusiastic advocate of…
El Petit Bané is a farming business located in Vilassar de Mar. It was set up 10 years ago by Roger Soler, a social educator who was keen on farming. The farm is mainly dedicated to growing and selling organic produce, but Roger has made the project…
Can Girona, a farmhouse in Sitges, is the birthplace of Sències, an organic farming business that strives to keep alive one family’s agricultural legacy and take care of the local landscape. The project is led by Agnès Zander, who has a passion for…
Nestled between Òrrius and Vilassar de Dalt in the beautiful setting of the Parc de la Serralada Litoral (Catalan Coastal Range Park), in the Maresme area, El Mosaic came into being after its founders, Pol Dunyó and Xavier Roqué, decided to combine…
Fruits del Secà is a family organic farming business run by Joan Prat and Fàtima Brunet in Sant Pere Sallavinera, a small town in the county of Anoia. The couple has gradually been converting the family land to organic farming, striving day by day…
Finca Parera, in Sant Llorenç d'Hortons, is run with dedication and passion by four partners. We talk to the winemaker responsible for promoting the international reach of the company’s natural wines.
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