Sustainable Food

The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food…

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.

An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a…

BCN Smart Rural organizes a meeting of competitive creativity with technicians and experts in agricultural development from the Vallès counties.

The aim of this event, which will be held on Friday 5 March in a telematic format, is to highlight the crucial role of the territory in the transition towards agro-ecological food…

The participants highlight their concern for the recovery of the mosaic landscape and the diversification in agrosilvopastoral production.