Sustainable Food
The Deputy for Natural Areas and Forest Fire Prevention, Josep Tarin, presides over the establishment of the Baixa Tordera Agrarian Space (EABT), a strategic project for…
In this newsletter, we take a look at the state of protection and management of agricultural spaces in the Barcelona region. We also interview Ricard Ramon i Sumoy, Deputy Head of…
The European strategy "Biodiversity 2030" has important implications in the agricultural and livestock practices of the territory. We talk about it with Ricard Ramon i Sumoy,…
Do municipalities in the Barcelona region have enough agricultural land to supply their citizens with local food? Check out this newsletter, and you'll find out! You can also read…
Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens…
The central goal of the May 7th workshop is to discuss with the territory's experts how to improve their agri-food systems.
The commitment of the Agriculture Commissioner of the European Union to organic food is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food…
The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…