Sustainable Food

30/04/2021

The central goal of the May 7th workshop is to discuss with the territory's experts how to improve their agri-food systems.

29/04/2021

The commitment of the Agriculture Commissioner of the European Union to organic food is one of the topics highlighted in the latest BCN Smart Rural Press Digest.

27/04/2021

The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food…

23/04/2021

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

15/04/2021

The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.

25/03/2021

An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.

24/03/2021

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

23/03/2021

Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a…

08/03/2021

BCN Smart Rural organizes a meeting of competitive creativity with technicians and experts in agricultural development from the Vallès counties.