Sustainable Food
Conxita Enrich is seeking someone to take over the 12 hectares she inherited from her family and believes the best option is through the Montserrat Rural Park Land Bank.
The events celebrating the World Capital of Sustainable Food are one of the topics highlighted in the latest BCN Smart Rural press summary.
In this newsletter, you will find, among other interesting articles, an interview with Pilar Martínez, coordinator of sustainable food projects at the Daniel and Nina Carasso…
The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts…
The Deputy for Natural Areas and Forest Fire Prevention, Josep Tarin, presides over the establishment of the Baixa Tordera Agrarian Space (EABT), a strategic project for…
In this newsletter, we take a look at the state of protection and management of agricultural spaces in the Barcelona region. We also interview Ricard Ramon i Sumoy, Deputy Head of…
The European strategy "Biodiversity 2030" has important implications in the agricultural and livestock practices of the territory. We talk about it with Ricard Ramon i Sumoy,…
Do municipalities in the Barcelona region have enough agricultural land to supply their citizens with local food? Check out this newsletter, and you'll find out! You can also read…
Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens…