Montse Marcé, Sínia Pujadas. PATXI URIZ | DIPUTACIÓ DE BARCELONA
Montse Marcé, Sínia Pujadas. PATXI URIZ | BARCELONA PROVINCIAL COUNCIL

'Farming Barcelona': An audiovisual journey through sustainable agriculture

A short film by Patxi Uriz complements the exhibition and book of the same name from the Barcelona Agraria programme of the Barcelona Provincial Council.

The video "Farming Barcelona" is currently being showcased at the exhibition hall of the central headquarters of the Diputació de Barcelona until the 3rd of October. Created by the well-known photographer and documentary filmmaker Patxi Uriz, this audiovisual work complements the photographic exhibition and book titled "Farming Barcelona. Portraits of a Changing Agriculture." This multimedia project, which is part of the Barcelona Agraria programme, aims to shed light on the stories of farmers who are working towards more sustainable agriculture in the Barcelona region.

Uriz (Puente la Reina, 1964) is a globally acclaimed filmmaker and the founder of the production company Ultreia Films. He has received the National Geographic Award and a Goya for his works. Throughout his career, he has traveled to over fifty countries, showcasing his dedication to the agricultural world. In his contribution to the book ‘Barcelona Farming’ (Barcelona Provincial Council, 2024), he highlights the efforts of farmers who are working towards a safer, healthier, and more sustainable food future in the province.

In the video created by the filmmaker, he presents interviews with several farmers featured in the book, providing a diverse portrayal of sustainable agriculture in the province. The individuals interviewed include Maria Rovira from De la Maria Eco in Piera, who practices organic farming; Pol Dunyó from El Mosaic in Òrrius, focused on farming with horses; and Germán Domínguez from El Nano Farinetes, who grows zero-kilometer vegetables and sells them at the Saturday market in Sant Boi de Llobregat. Isabel Simó from the Els Campaners Community Food Garden in Ullastrell shares her experience in communal farming, while Salvi Safont from Can Salvi in Gallecs and Montse Marcé from Sínia Pujadas in Vilanova i la Geltrú advocate for agrobiodiversity. Representing urban agriculture is Joan Carulla from Barcelona, and natural and organic viticulture is showcased by Rubèn Parera from Finca Parera in Sant Llorenç d’Hortons and Marta Casas from Parés Baltà in Pacs del Penedès.

 

A sustainable and local agriculture

The audiovisual focuses on the efforts of Barcelona's farmers to produce safe, healthy, and sustainable food. It highlights their role in protecting the landscape and combating climate change.

The video shares personal stories and innovative practices of these professionals, offering an inspiring view of the changing agricultural landscape in Barcelona. It showcases a variety of methods and philosophies, from organic agriculture to natural viticulture, including biodynamic and regenerative agriculture. 

'FarmingBarcelona' serves as a tool to raise awareness about the importance of local agriculture and sustainable practices, showcasing how farmers combine traditional wisdom with technological innovation for a safer, healthier, and environmentally friendly food future.

For those unable to attend the exhibition or wishing to relive the experience, the video is available on Barcelona Provincial Council's YouTube channel. It provides an opportunity to immerse in the exploration of sustainable agriculture in the province.

For more information about the video 'Farming Barcelona', please contact Sònia Callau, head of the Agrarian Territorial Directorate of the Barcelona Provincial Council.

Tatiana Segura, Can Rasca Orella. PATXI URIZ | DIPUTACIÓ DE BARCELONA

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