Sustainable agriculture

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

The exhibition hall of the corporation's headquarters hosts the photographic exhibition 'Farming Barcelona' until 3rd October 

The event featured farmers leading the way towards a safer, healthier, and more sustainable food future in the province.

The book pays tribute to the individuals leading the way towards a more sustainable agriculture in the province.

The event is intended to pay tribute to the farmers of Barcelona's province and to serve as a meeting point for all individuals dedicated to a healthier, safer, and more…

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.