Food Processing Facilites

Emma Viñas Sarria and Pau Garcia Freixa lead El Turó de les Nou Cabres, a family project combining extensive livestock farming and artisan cheesemaking in Sant Llorenç del Munt i…

The strategic document establishes around 60 actions to protect and revitalise one of the most distinctive peri-urban agricultural landscapes on the Catalan coast.

The 2025 investments will prioritise drainage network maintenance, the launch of a shared food processing facility and various initiatives to boost local agriculture.

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.