Food Processing Facilites

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

This new agro-food transformation space, located at Puigmercadal Market in Manresa, aims to promote models of healthy, sustainable, and safe food production.

The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.