Food Processing Facilites
Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…
Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…
Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.
The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.
This new agro-food transformation space, located at Puigmercadal Market in Manresa, aims to promote models of healthy, sustainable, and safe food production.
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The butchering facility of the Montserrat Rural Park starts autumn with a new meat handling course for shepherds and farmers.
El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.