Sustainable Food

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with…

The video highlights the main objectives and initiatives of a program created to improve the agri-food system in the province of Barcelona.

The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.

Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with…

The new 'BCN Smart Rural Story' advocates for preserving agricultural land for a sustainable future.

Ecomercaderet started life as an agroecological association initially focused on seed conservation. Located in Santa Margarida de Montbui, in the county of Anoia, the project has…

Eixarcolant, a cooperative based in Jorba, advocates for the viability of and need for a different agrifood model. The collective implements projects aimed at fostering a more…