Sustainable Food

In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…

With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with…

The video highlights the main objectives and initiatives of a program created to improve the agri-food system in the province of Barcelona.

The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.

Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with…