Natural environment

The Network for Food Sovereignty of Catalonia Central (XaSACC) is a meeting place made up of municipal and supra-municipal entities, agroecological projects, training and research…

The Toronto Food Policy Council (TFPC) was established in 1991 as a subcommittee of the Board of Health to advise the City of Toronto on food policy issues. The TFPC connects…

The Municipal Food Council of Valencia is a consultative and sectoral participation body of the City Council of Valencia whose objective is to promote a more sustainable, healthy…

El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.

The Maison d'Éducation à l'Alimentation Durable (MEAD, Center for Education for Sustainable Food) aims to promote the development of sustainable food in its area of action to…

The breeders of the Penedès rooster promote this Protected Geographical Indication in an organized manner to be able to promote a product that has high value through various…

In order to revalue the hanging tomato, a group of farmers from Alcalà de Xivert formed the Association of Producers and Marketers of Hanging Tomatoes from Alcalà de Xivert to…

Les Refardes is a cooperative based in Mura, Bages, and that coordinates the production of seed of local varieties in 18 farms distributed throughout Catalonia. Most of these are…

es im-perfect® is a vegetable preserve brand committed to environmental sustainability and social justice. At the Espigoladors Foundation workshop, they make vegetable pates, jams…