The women cultivatint Barcelona's future
In a traditionally male-dominated sector, more and more women farmers are leading agricultural operations and promoting more sustainable farming models, rooted in the land and adapted to the challenges of the 21st century. The book 'Farming Barcelona' collects the stories of 16 of them.
8th March, International Women's Day, offers an opportunity to highlight the protagonists of a silent revolution that is transforming Barcelona's countryside.
The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.
The document signifies a significant step forward in establishing a more equitable and sustainable food system in the region.
The initiative is a significant step towards boosting the sale of locally grown and processed products.
In a significant collaborative effort, the corporation is spearheading a comprehensive initiative for the restoration of the agroforestry landscape and fire prevention. A total of 43 agreements have been formalized between forest owners and ranchers…
With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.
Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.
The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.
A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.
With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.
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