News

With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The accession represents a decisive boost for the recovery of unused cultivation fields in Anoia.

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.

In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more sustainable, local, and inclusive food model.

The audiovisual highlights the main objectives and actions of a project born to improve the agri-food systems of the province.

The main goal of the publication "New Farmers" is to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship. 

The capital of Anoia paves the way towards a healthier, more sustainable, local, and resilient food future.