Bages

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

The exhibition hall of the corporation's headquarters hosts the photographic exhibition 'Farming Barcelona' until 3rd October 

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

The initiative is a significant step towards boosting the sale of locally grown and processed products.

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

The 'BCN Smart Rural Story' promotes the preservation of agricultural land for a sustainable future.