Production

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

The message of hope from Dídac Valera, a farmer from Mataró, illuminated the presentation of ‘Farming Barcelona’ at Catalan Book Week.

The Barcelona Provincial Council pays tribute to local agriculture with a book of interviews and photographs portraying the sector's transformation.

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

The event featured farmers leading the way towards a safer, healthier, and more sustainable food future in the province.

The book pays tribute to the individuals leading the way towards a more sustainable agriculture in the province.

The event is intended to pay tribute to the farmers of Barcelona's province and to serve as a meeting point for all individuals dedicated to a healthier, safer, and more…

El Tros d’Ordal (The Ordal Patch), located in the county of Alt Penedès, came into being in 2012, when Àgueda Ortiz and David Casas created a small vegetable garden in the village…