Organic Farming
Dídac Valera and his brother belong to a farming family that’s been working the land for more than a century. Their horticultural company is a constant source of innovation,…
Glòria Roig is an agronomist and farmer who’s been cultivating organic aromatic herbs in the Lluçanès area for the last eight years. She’s recently expanded her activity to…
1790 marks the year of the foundation of Parés Baltà, a family winery in Alt Penedès, located just 25 kilometers from the Mediterranean Sea and 60 kilometers from the city of…
The Pla de Munt market garden is a family farming project nestled in Palafolls, in the heart of Lower Tordera Agrarian Space. Catering for both the wholesale and retail markets,…
Huertos in the Sky came into being with the mission of promoting the creation of rooftop vegetable gardens in the city of Barcelona. Its goals are to bring nature and healthy food…
El Tros d’Ordal (The Ordal Patch), located in the county of Alt Penedès, came into being in 2012, when Àgueda Ortiz and David Casas created a small vegetable garden in the village…
Isabel Simó grew up in Ullastrell, in the county of Vallès Occidental, where together with her partner she now runs a community garden project in which a dozen other people are…
Ricard Huguet has been running L’Horta de les Casetes, a one-hectare organic vegetable garden in Sant Pere de Ribes (Garraf), for 12 years. The land is leased. Ricard owns two…
The Can Salvi farmhouse, located in the Espai Rural Gallecs (Gallecs Rural Space), is home to a family farming project that’s almost a century old. The mainstay of the business is…