Lluçanès

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

The exhibition hall of the corporation's headquarters hosts the photographic exhibition 'Farming Barcelona' until 3rd October 

In a significant collaborative effort, the corporation is spearheading a comprehensive initiative for the restoration of the agroforestry landscape and fire prevention. A total of…

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

Glòria Roig is an agronomist and farmer who’s been cultivating organic aromatic herbs in the Lluçanès area for the last eight years. She’s recently expanded her activity to…

The delivery of troughs to enhance extensive livestock farming and prevent wildfires is highlighted in the new BCN Smart Rural Press Digest.

The initiative led by Barcelona Provincial Council advances in its goal to restore a mosaic landscape rich in biodiversity.