Entrepreneurship

The training, supported by the Barcelona Provincial Council, focused on the organic cultivation of olive trees and nut trees.

Organized by the Montserrat Rural Park Land Bank, the training has established the foundations for the attendees to begin cultivating an organic vegetable garden.

This young graduate in Energy Engineering from the Universitat Politècnica de Catalunya is one of the first people to have signed a lease agreement thanks to the services of the…

The new microcourses, which are in-person and completely free, are aimed at both young people looking to enter the agricultural sector and active farmers interested in…

This StoryMaps explores the range of shared agri-food processing facilities and abattoirs in the province of Barcelona.

In this newsletter, you will find, among other interesting articles, an interview with Pilar Martínez, coordinator of sustainable food projects at the Daniel and Nina Carasso…

Of these, five facilities have been created within the framework of the BCN Smart Rural, an intelligent agrarian development project promoted by the Barcelona Provincial Council…

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural…

This is fundamental equipment to move towards healthier and more sustainable food systems in the county.