Entrepreneurship

The new microcourses, which are in-person and completely free, are aimed at both young people looking to enter the agricultural sector and active farmers interested in…

This StoryMaps explores the range of shared agri-food processing facilities and abattoirs in the province of Barcelona.

In this newsletter, you will find, among other interesting articles, an interview with Pilar Martínez, coordinator of sustainable food projects at the Daniel and Nina Carasso…

Of these, five facilities have been created within the framework of the BCN Smart Rural, an intelligent agrarian development project promoted by the Barcelona Provincial Council…

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural…

This is fundamental equipment to move towards healthier and more sustainable food systems in the county.

With the awarding of this prize, the Barcelona Provincial Council continues to encourage the transformation of agri-food and forestry micro-enterprises in Central Catalonia.

Right now it has twenty plots, which represents an increase of 35% since the official start of the Covid-19 pandemic. The increase in the supply of land makes it possible to…

The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food…