
The women cultivatint Barcelona's future
In a traditionally male-dominated sector, more and more women farmers are leading agricultural operations and promoting more sustainable farming models, rooted in the land and adapted to the challenges of the 21st century. The book 'Farming Barcelona' collects the stories of 16 of them.
8th March, International Women's Day, offers an opportunity to highlight the protagonists of a silent revolution that is transforming Barcelona's countryside.

The corporation drives the creation of educational materials with the aim that children in the region understand the benefits of harnessing this indigenous source of renewable energy.
The goal that 60% of the cultivated area in Spain is organic is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
With the awarding of this prize, the Barcelona Provincial Council continues to encourage the transformation of agri-food and forestry micro-enterprises in Central Catalonia.
The European strategy "Biodiversity 2030" has important implications in the agricultural and livestock practices of the territory. We talk about it with Ricard Ramon i Sumoy, deputy head of unit of the General Directorate of Agriculture of the…
Right now it has twenty plots, which represents an increase of 35% since the official start of the Covid-19 pandemic. The increase in the supply of land makes it possible to accommodate the growing demand of people looking for a new model of life…
BCN Smart Rural organizes a new webinar on competitive creativity with mayors, councillors, technicians, and experts in agricultural development from Bages and Moianès counties.
With 34,916 hectares of available land, Berguedà could feed its citizens abundantly: it has a degree of self-sufficiency of 255%.
The commitment of the Agriculture Commissioner of the European Union to organic food is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food production and processing, and adapting urban planning regulations to the…
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