Health

El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.

The Maison d'Éducation à l'Alimentation Durable (MEAD, Center for Education for Sustainable Food) aims to promote the development of sustainable food in its area of action to…

The breeders of the Penedès rooster promote this Protected Geographical Indication in an organized manner to be able to promote a product that has high value through various…

In order to revalue the hanging tomato, a group of farmers from Alcalà de Xivert formed the Association of Producers and Marketers of Hanging Tomatoes from Alcalà de Xivert to…

Les Refardes is a cooperative based in Mura, Bages, and that coordinates the production of seed of local varieties in 18 farms distributed throughout Catalonia. Most of these are…

es im-perfect® is a vegetable preserve brand committed to environmental sustainability and social justice. At the Espigoladors Foundation workshop, they make vegetable pates, jams…

The Ivars Cooperative currently manages the Prat de Boldú estate, owned by Government of Catalonia, which offers the management of the estate by tender every ten years. After…

Based on the C40 Cities Declaration for Good Food and the Milan Urban Food Policy Pact, the Barcelona Challenge for Good Food and Climate is a call for cities and their…

The experimental vegetable garden of the Fuenlabrada Agricultural Park is a space dedicated to applied research where traditional varieties of the area are recovered and organic…