Food Strategies

Lluis Fisas
The importance of implementing local food policies, debated at a technical session organized by the Barcelona Provincial Council
02/11/2022

It will be held on November 10 at the headquarters of the Baix Llobregat Agrarian Park.

Pilar Martínez, Fundació Daniel i Nina Carasso. FOTO CEDIDA
Pilar Martínez: «Shared processing facilities play a fundamental role in the transition to sustainable food»
30/07/2021

The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts…

Oriol Estela, PEMB. FOTO: CEDIDA
Oriol Estela: «Recovering what has been lost is very difficult»
03/05/2021

Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens…

Carolyn Steel, arquitecta i autora. FOTO: MÍRIAM ESCOFET
Carolyn Steel: «Governments must make it very clear that the countryside is a place to produce food and preserve nature»
23/04/2021

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

Janusz Wojciechowski, Comissari d’Agricultura de la Unió Europea, THOMAS PADILLA | UNIÓ EUROPEA
Janusz Wojciechowski: «Our food system is under threat and must be more sustainable and resilient»
24/03/2021

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

Mongetes verdes a l'EABT. PATXI URIZ | DIPUTACIÓ DE BARCELONA
The Barcelona Provincial Council opens the cycle of meetings to launch the CARM governance space
18/03/2021

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.

Cistella de verdures ecològiques. PATXI URIZ | DIPUTACIÓ DE BARCELONA
I eat, you eat, they eat
14/12/2020

Food is a human right recognized internationally. But if we want to exercise it at the local level, we need to promote agrarian policies that allow us to achieve food sovereignty.