Food Strategies
It is the first practical guide published by a public administration with the aim of promoting local food strategies.
The event will take place on 10th November at the headquarters of the Baix Llobregat Agrarian Park.
It will be held on November 10 at the headquarters of the Baix Llobregat Agrarian Park.
The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts…
Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens…
The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…
The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.
The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.
Food is a human right recognized internationally. But if we want to exercise it at the local level, we need to promote agrarian policies that allow us to achieve food sovereignty.