Food Strategies

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.

Food is a human right recognized internationally. But if we want to exercise it at the local level, we need to promote agrarian policies that allow us to achieve food sovereignty.