Sustainable Food

The 'Feeding Barcelona' conference brings together over 200 participants, mainly councillors and technical staff from municipalities and other local authorities in the province.

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

On November 19th, the Catalan capital will host a collaborative session to improve the province's food systems. National and international experts will share their experiences on…

The exhibition hall of the corporation's headquarters hosts the photographic exhibition 'Farming Barcelona' until 3rd October 

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…

With the backing of Next Generation funds, a groundbreaking project is initiated to promote local farming and food produced at the first agricultural space managed in Catalonia.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…