Livestock Farming

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

Out of the 135 fires that took place in the province this summer, only a few were located on farmland.

In a significant collaborative effort, the corporation is spearheading a comprehensive initiative for the restoration of the agroforestry landscape and fire prevention. A total of…

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Anna Puig is a young entrepreneur from Sant Just Desvern who has found her vocation in the production of dairy products. In this interview, she talks to us about her relationship…

The young rancher from Can Còdol looks after his home forests with passion and wisdom, fusing tradition and innovation in the Montserrat Rural Park.

A guide to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock entrepreneurship.

The main goal of the publication "New Farmers" is to help local entities in establishing land banks and other tools that can provide support for agricultural and livestock…

The capital of Anoia paves the way towards a healthier, more sustainable, local, and resilient food future.