Cultivated Biodiversity
The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.
Ricard Huguet has been running L’Horta de les Casetes, a one-hectare organic vegetable garden in Sant Pere de Ribes (Garraf), for 12 years. The land is leased. Ricard owns two…
L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and…
Joan Carulla is one of the leading figures of urban agriculture in Barcelona. This seasoned ecologist and naturist is an advocate for the urgent greening of cities. He certainly…
n the province of Barcelona, there are currently 362 beekeeping operations, representing 32% of honey producers in Catalonia.
In this newsletter, we take a look at the state of protection and management of agricultural spaces in the Barcelona region. We also interview Ricard Ramon i Sumoy, Deputy Head of…
The European strategy "Biodiversity 2030" has important implications in the agricultural and livestock practices of the territory. We talk about it with Ricard Ramon i Sumoy,…
Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.
The importance of the green transition of the agricultural sector is one of the topics highlighted in the latest BCN Smart Rural Press Digest.