The women cultivatint Barcelona's future
In a traditionally male-dominated sector, more and more women farmers are leading agricultural operations and promoting more sustainable farming models, rooted in the land and adapted to the challenges of the 21st century. The book 'Farming Barcelona' collects the stories of 16 of them.
8th March, International Women's Day, offers an opportunity to highlight the protagonists of a silent revolution that is transforming Barcelona's countryside.
Plot adaptation facilitates access to land for new farmers by reducing the start-up costs of their projects.
The initiative promotes the recovery of unused estates, generational renewal and agricultural entrepreneurship.
The 2025 investments will prioritise drainage network maintenance, the launch of a shared food processing facility and various initiatives to boost local agriculture.
The entity's annual assembly approves an action plan for 2025 focused on promoting local produce and supporting the primary sector.
From Barcelona Agraria we review actions and projects that have marked the last twelve months in the field of sustainable food.
The Barcelona Provincial Council recalls the measures to prevent the spread of the pest during autumn.
An interdisciplinary diagnosis advances the design of the territory's food strategy.
The 'Feeding Barcelona' conference brings together over 200 participants, mainly councillors and technical staff from municipalities and other local authorities in the province.
The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.
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