Marganell

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

The visit was carried out within the framework of the BCN Smart Rural programs of the Barcelona Provincial Council and the Youth Leaders of the European Forest Institute.

The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.

The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.

The initiative aims to promote collaborative entrepreneurship and facilitate generational renewal in the Barcelona region.

The butchering facility of the Montserrat Rural Park starts autumn with a new meat handling course for shepherds and farmers.

The artist has created mural paintings for a butchery workshop designed to welcome the new generation of shepherds and farmers in the area.