Innovation

The agrarian space emphasizes the importance of collective agri-food transformation facilities to boost the primary sector and value local food in its presentation video.

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more…

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with…

Can Casamada is a family farming project located in Castellar del Vallès. Specialising in the cultivation of ganxet white beans and various grain varieties, which it combines with…

The short film provides a glimpse into the state of generational renewal in farming in the counties of Barcelona, highlighting the possibilities for new rural entrepreneurs.