Interviews

Virginia Peña, Ramaderia El Cingle. PATXI URIZ | DIPUTACIÓ DE BARCELONA

Virginia Peña: “I feel freer here than in any office”

08/03/2026

Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with her to mark International Women's Day.

Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Berguedà). She raises forty-nine Limousin cows that graze freely across the mountain and sells a meat that is, above all else, a taste of the land.

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Virginia Peña: “I feel freer here than in any office”

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