Culture

In this newsletter, we highlight the importance of reintroducing herds into the forest with the dual objective of reducing the risk of wildfires and valorizing the meat of freely…

The butchering facility of the Montserrat Rural Park starts autumn with a new meat handling course for shepherds and farmers.

The Barcelona Provincial Council Forest Fire Information and Surveillance Plan is one of the highlighted topics in the new BCN Smart Rural Press Digest.

Hernani's self-composting program consists of recovering the organic fraction of the municipality's urban waste and providing more than forty-nine self-composting booths…

The Network for Food Sovereignty of Catalonia Central (XaSACC) is a meeting place made up of municipal and supra-municipal entities, agroecological projects, training and research…

The Toronto Food Policy Council (TFPC) was established in 1991 as a subcommittee of the Board of Health to advise the City of Toronto on food policy issues. The TFPC connects…

The Municipal Food Council of Valencia is a consultative and sectoral participation body of the City Council of Valencia whose objective is to promote a more sustainable, healthy…

El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.

The Maison d'Éducation à l'Alimentation Durable (MEAD, Center for Education for Sustainable Food) aims to promote the development of sustainable food in its area of action to…